Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and kale tofu scramble. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Kale Tofu Scramble is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach and Kale Tofu Scramble is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Make ready 1/3 cup favorite salsa
2. Get 1/4 cup chopped green onion
3. Make ready 1/3 cup cherry tomatoes
4. Take 1/2 cup kale
5. Take 1/2 cup spinach
6. Take 1 cup firm tofu
7. Prepare 1/4 cup avocado
8. Get tofu seasoning
9. Get 1 tbsp nutritional yeast
10. Make ready 1/2 tbsp cumin
11. Get 1/2 tbsp fresh thyme
12. Take 1 tbsp minced garlic
13. Get 2 tbsp olive oil
14. Take 1 cup water
15. Make ready 1/2 tbsp dry basil

Instructions to make Spinach and Kale Tofu Scramble:

1. Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
2. Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
3. Add remaining veggies and tofu.
4. Scramble until water is vaporized and tofu is browning on one side.
5. Enjoy! Add and alter veggies and seasoning as desired. :)

So that’s going to wrap it up for this exceptional food spinach and kale tofu scramble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!