Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, artichoke spinach dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
artichoke spinach dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. artichoke spinach dip is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook artichoke spinach dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make artichoke spinach dip:
- Make ready 1 box frozen chopped spinach
- Get 2 can artichoke hearts chopped
- Get 3/4 cup sour cream
- Prepare 3/4 cup cream cheese - room temp
- Get 3/4 cup mayo
- Make ready 4 clove fresh minced garlic
- Get 3/4 cup parmesan cheese
- Take 1 tsp black pepper
Instructions to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
So that is going to wrap it up for this exceptional food artichoke spinach dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
