Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast |spicy chicken roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Take Chicken
2. Prepare Fennel seeds
3. Get Red chilli powder
4. Make ready Coriander powder
5. Take Turmeric powder
6. Take chopped Onion
7. Get Green chillies
8. Get Ginger garlic paste
9. Make ready spring Curry leaves
10. Make ready Coriander
11. Get oil
12. Get Ghee
13. Get Salt
14. Get To dry roast and grind
15. Make ready Cloves
16. Prepare Cinnamon
17. Make ready Cardamom
18. Get Peppercorns
19. Prepare Cumin seeds

Instructions to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside.
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
8. Add salt, curry leaves and mix well.
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

So that is going to wrap it up for this exceptional food chicken ghee roast |spicy chicken roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!