Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mild fish broth (for salt-broth ramen). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mild Fish Broth (For Salt-broth Ramen) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mild Fish Broth (For Salt-broth Ramen) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mild fish broth (for salt-broth ramen) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mild Fish Broth (For Salt-broth Ramen):

1. Make ready 1) Flying Fish Broth
2. Prepare Flying fish (dried sardines)
3. Get Dried shiitake mushrooms
4. Take Dried clams
5. Make ready Kombu
6. Get Water
7. Prepare 2) Bonito Broth
8. Prepare handful Bonito flakes
9. Make ready Water

Instructions to make Mild Fish Broth (For Salt-broth Ramen):

1. 1. Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
2. Transfer everything, including the water, into a pot and lightly boil on low heat.
3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
4. Strain through a paper towel lined colander.
5. 2. Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
7. Heat on medium for 2 minutes.
8. Remove from the heat and let it sit for 5 minutes.
9. Strain through a paper towel lined strainer.
10. Mix the bonito broth into the flying fish broth, and it's done!
11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

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