Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy vegetable stock. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Vegetable Stock is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Vegetable Stock is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Stock:

1. Prepare water
2. Take white onion
3. Take small carrots
4. Get small celery stalks
5. Get fresh parsley (leafy parts)
6. Make ready fresh thyme
7. Prepare whole pepper corns
8. Take fennel seeds

Steps to make Easy Vegetable Stock:

1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4. You can also freeze in mason jars for future use.

So that’s going to wrap this up with this exceptional food easy vegetable stock recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!