Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower manchurian. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower Manchurian is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower manchurian using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian:

1. Get 2 cups or 15 small cauliflower/gobhi florets
2. Make ready For sauce
3. Prepare 1 tablespoon oil
4. Prepare 2 tablespoons crushed garlic
5. Make ready 1 tablespoon ginger paste or finely grated ginger
6. Prepare 1 onion finely chopped
7. Prepare 1 green chilli chopped
8. Make ready 1/4 th cup celery finely chopped
9. Get 2 tablespoons red chilli sauce
10. Take 1 teaspoon chilli flakes
11. Make ready 1 tablespoon soy sauce
12. Make ready 1 tablespoon vinegar
13. Make ready 2 teaspoons tomato ketchup
14. Make ready 2 teaspoons corn flour
15. Get 1/2 teaspoon salt
16. Take 1/2 cup water
17. Prepare For Batter
18. Take 1/2 cup maida /refined wheat flour
19. Make ready 3 tablespoons corn starch
20. Make ready 1/4 the tsp salt
21. Get 1/4 the tsp black pepper
22. Make ready 1/3 rd cup water

Steps to make Cauliflower Manchurian:

1. Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
2. For sauce - Mix the corn flour with water in a bowl and set aside
3. Heat the oil in sauce pan, add onion ginger, garlic, celery and green chilli and stir fry for about two minutes on high flame.
4. Add all the ingredients for sauce except corn starch, (chilli sauce, soya sauce, vinegar, tomato ketchup, and chilli flakes.
5. Stir for 2 minutes add corn starch and cook for another two minutes.
6. The sauce should be of medium consistency
7. If needed add more water, sauce gets thicker as it sits. Sauce is ready, set aside
8. To make batter - Mix flour, corn starch, salt and pepper in a bowl.
9. Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
10. Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
11. Add fried florets in the boiling hot sauce and mix well until all florets get nicely coated with the sauce. Cauliflower Manchurian is ready.
12. Garnish with spring onion greens and Serve hot immediately with fried rice and chowmein.

So that’s going to wrap this up with this special food cauliflower manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!