Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy baked mac with bechamel sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Baked Mac with Bechamel Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
- Make ready Meat Sauce
- Get kilo ground beef
- Make ready water
- Take Cayenne pepper
- Make ready Paprika
- Get Oregano
- Make ready Salt
- Prepare Black pepper
- Get sliced hotdogs
- Get garlic
- Make ready onion
- Get butter
- Prepare tomatoes
- Get tomato sauce
- Get ketchup (i used banana ketchup)
- Get soy sauce
- Take Pasta
- Make ready pasta (macaroni or zita penne)
- Get butter or margarine
- Take Salt
- Make ready Bechamel Sauce
- Prepare butter or margarine
- Get flour
- Take milk
- Make ready Salt
- Prepare Pepper
- Take grated cheese
- Take Extra Topping
- Get grated cheese
Instructions to make Cheesy Baked Mac with Bechamel Sauce:
- Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
- Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
- Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
- Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
- Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
- Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
- Baked in the oven for 20mins or until the the top melts and darkens a bit.
- Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
So that’s going to wrap this up for this special food cheesy baked mac with bechamel sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

