Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic poha cutlets with garlic tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic poha cutlets with garlic tomato sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlic poha cutlets with garlic tomato sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Cutlets in Tomato Gravy, the combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Meanwhile, in shallow bowl, combine flour. Poha cutlet recipe, Vegetable poha cutlet recipe.

To begin with this recipe, we have to first prepare a few components. You can have garlic poha cutlets with garlic tomato sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic poha cutlets with garlic tomato sauce:

1. Prepare poha
2. Prepare water for soaked poha
3. Prepare boiled mashed potato
4. Get chaat msala
5. Prepare salt
6. Take black pepper
7. Take red chilli powder
8. Make ready chopped garlic chopped
9. Prepare ginger chopped
10. Prepare chopped onion
11. Take chopped green chillies
12. Get chopped curry leaves
13. Get roasted peanuts
14. Make ready Chopped raisins
15. Take As required oil for frying

Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn To make this corn cutlet recipe, I used American sweet corn kernels. The corns impart a slight sweetish taste to the cutlet. Roasted Garlic Tomato Sauce - Made with fresh ingredients from the garden! Roasted in the oven, then blended together to create a super flavorful and delicious tomato sauce.

Steps to make Garlic poha cutlets with garlic tomato sauce:

1. Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
2. Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
3. Add raisins and roasted peanuts and mix them.
4. Mix all ingredients and make a dough
5. Make cutlets from the dough
6. Place the arrowroot in a plate and wrap the cutlets in the arrowroot
7. Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
8. Fyr till become golden
9. When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.

Roasted Garlic Tomato Sauce - Made with fresh ingredients from the garden! Roasted in the oven, then blended together to create a super flavorful and delicious tomato sauce. We love Italian food at our house and make this roasted tomato sauce quite often. It's healthy, flavorful and tastes great. This sauce fairly bursts with the flavors of summer; it's simple enough to let the tomatoes shine through.

So that’s going to wrap it up with this exceptional food garlic poha cutlets with garlic tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!