Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and goat cheese stuffed mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and goat cheese stuffed mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach and goat cheese stuffed mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach and goat cheese stuffed mushrooms using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and goat cheese stuffed mushrooms:

1. Make ready 2 (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved
2. Make ready 1/2 cup onion, chopped
3. Take 2 clove garlic, crushed
4. Get 2 tbsp olive oil
5. Take 2 cup fresh spinach, chopped
6. Prepare 1 salt and pepper to taste
7. Make ready 1/3 cup panko bread crumbs
8. Prepare 1 (4oz.) pkg. goat cheese, crumbled
9. Make ready 1/2 cup parmesan cheese, divided

Instructions to make Spinach and goat cheese stuffed mushrooms:

1. preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers.

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