Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork kakuni – pressure cooker method. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Kakuni – Pressure Cooker Method is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork Kakuni – Pressure Cooker Method is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Prepare 800 g Pork Belly Block (Boneless)
2. Get 1 cup Water
3. Prepare 1-2 small pieces Ginger *thinly sliced
4. Prepare 2 tablespoons Sake
5. Take 2 tablespoons Sugar
6. Take 3-4 tablespoons Soy Sauce

Steps to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

So that is going to wrap it up with this special food pork kakuni – pressure cooker method recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!