Simple Way to Make Quick Easy to Make at Home - Yakiniku Rice Burger

Easy to Make at Home - Yakiniku Rice Burger
Easy to Make at Home - Yakiniku Rice Burger

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy to make at home - yakiniku rice burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy to Make at Home - Yakiniku Rice Burger is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy to Make at Home - Yakiniku Rice Burger is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Make ready 1 bowl Cooked rice (warm)
  2. Take 30 grams Thinly sliced pork belly (this time I used leg)
  3. Prepare 1 Egg
  4. Take 1 leaf Shiso leaf (if you have it)
  5. Take 1 tsp Katakuriko
  6. Take 1 tbsp ★ Yaki-niku sauce
  7. Get 1 ★ Miso
  8. Get 1 Mayonnaise
  9. Prepare 1 Sesame oil
  10. Prepare 1 Soy sauce
Steps to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
  2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
  3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
  4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.

So that is going to wrap it up with this special food easy to make at home - yakiniku rice burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!