Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sarding dry roast (dry curry) sandwich spread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Make ready Mackerel/Saedin in tomato puree -
2. Get Onion 1 - diced
3. Get Garlic and Ginger paste -
4. Get Tomato 1 - sliced
5. Make ready Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. Take Turmeric powder -
7. Take Lemon juice -
8. Make ready Salt to taste

Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

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