Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sarding dry roast (dry curry) sandwich spread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Make ready 1 tin Mackerel/Saedin in tomato puree -
2. Prepare Onion 1 - diced
3. Make ready 1 tbls Garlic and Ginger paste -
4. Prepare Tomato 1 - sliced
5. Take Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. Make ready 1 tbls Turmeric powder -
7. Make ready 1 tsp Lemon juice -
8. Take Salt to taste

Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

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