Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork kakuni – pressure cooker method. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Kakuni – Pressure Cooker Method is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork Kakuni – Pressure Cooker Method is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Prepare 800 g Pork Belly Block (Boneless)
2. Take 1 cup Water
3. Get 1-2 small pieces Ginger *thinly sliced
4. Take 2 tablespoons Sake
5. Prepare 2 tablespoons Sugar
6. Get 3-4 tablespoons Soy Sauce

Instructions to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

So that is going to wrap this up with this special food pork kakuni – pressure cooker method recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!