Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy tilapia fish filet glazed with chilli mango sauce, served with Thai green salad and steamed rice. Rice stir-fried with shrimp, chicken, pineapple, onions, Thai basil, and Thai chilli. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Prepare crispy pork cheeks
2. Prepare pig cheeks
3. Prepare stalks lemon grass
4. Take bulb garlic
5. Take star anise
6. Make ready sake
7. Get light chicken stock
8. Get korean chile flake
9. Get salt
10. Prepare water
11. Make ready pineapple, orange glaze
12. Make ready pineapple juice
13. Get OJ
14. Make ready mea poy
15. Prepare tamari
16. Get honey
17. Prepare sambal Olek
18. Take corn starch
19. Prepare cold water
20. Prepare thai basil and lemon rice
21. Get jasmine rice
22. Make ready water
23. Take salt
24. Prepare lemon aest
25. Get thai basil
26. Get mirin

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! I never put fresh fruit in my savory recipes (desserts A key element to achieving the perfect fried rice is to have all the primary ingredients ready before you turn the stove on.

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! I never put fresh fruit in my savory recipes (desserts A key element to achieving the perfect fried rice is to have all the primary ingredients ready before you turn the stove on. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a And here's a nice close up of the pineapple rice so you can see it in all its glory! Fluffy grains of jasmine rice, colourful veggies, sweet juicy pieces.

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