Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bleu cheese crusted pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bleu Cheese Crusted Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bleu Cheese Crusted Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:

1. Make ready 2 boneless pork chops
2. Take 3/4 cup french fried onions
3. Get 1/2 stick butter; melted
4. Make ready 1/3 cup bleu cheese crumbles
5. Prepare 2 tsp Italian seasoning
6. Prepare to taste kosher salt and white pepper
7. Get as needed olive oil

Steps to make Bleu Cheese Crusted Pork Chops:

1. Coat pork chops with enough oil to cover. Season.
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

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