Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese soumen noodles for hot summer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Soumen noodles for hot summer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Soumen noodles for hot summer is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese soumen noodles for hot summer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Soumen noodles for hot summer:

1. Take 200 g Soumen noodles
2. Take Green spring onio shredded
3. Make ready to taste Wasabi or chill powder, sesame paste
4. Make ready 100 ml Soy sauce
5. Make ready 100 ml Mirin sweet Sake
6. Make ready 1.5 teaspoon Dashi powder
7. Get Water and ice

Steps to make Japanese Soumen noodles for hot summer:

1. This is Soumen noodles
2. Boil in hot water for 2 minis and wash very well with cold water.
3. Put in water with many ice.
4. Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.
5. Put some Wasabi, sesame or sesame paste in soup. Delicious !

So that is going to wrap this up for this special food japanese soumen noodles for hot summer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!