Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern apple porkchops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Southern Apple Porkchops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Southern Apple Porkchops is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have southern apple porkchops using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Apple Porkchops:
- Get 8 boneless thick cut pork chops
- Take 1 can apple pie filling
- Get 1 box cornbread or pork stuffing
Instructions to make Southern Apple Porkchops:
- pre heat oven to 350°
- in a large casserole dish lay out pork chops, put apple pie filling over pork chops and top with stuffing.
- I don't cook the stuffing it has nice crunch to it. (I spray a little water on top)
- cook for 30-45 depending on size of pork chops.
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