Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy spinach-cheese ravioli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Spinach-Cheese Ravioli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Spinach-Cheese Ravioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Make ready For stuffing:
2. Get 100 gms grated cottage cheese
3. Make ready 1 tablespoon garlic powder
4. Make ready 1 onion chopped
5. Make ready to taste Salt
6. Get 1 tablespoon crushed black pepper
7. Get 1.5 teaspoon red chilli flakes
8. Prepare 150 gm sieved all purpose flour
9. Make ready 1.5 teaspoon salt
10. Get 1/2 cup warm water/ as needed
11. Get For sauce:
12. Prepare 1 tablespoon unsalted butter
13. Take 3 chopped garlic cloves (optional)
14. Take 1 large tomato puréed/tomato paste of equal measure
15. Prepare to taste Salt
16. Make ready 1.5 teaspoon creme
17. Get For cooking:
18. Make ready 1 teaspoon oil
19. Prepare 1 cup water
20. Get 4 tablespoon chopped spinach leaves

Instructions to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that’s going to wrap it up for this special food easy spinach-cheese ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!