Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented birdseye thai chili peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fermented Birdseye Thai chili Peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fermented Birdseye Thai chili Peppers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Birdseye Thai chili Peppers:

1. Make ready peppers
2. Get of Thai Birdseye chili Peppers
3. Prepare garlic cloves
4. Prepare salt
5. Prepare hold downs
6. Get toothpicks
7. Take bamboo skewer
8. Prepare brine
9. Make ready salt
10. Get water
11. Prepare cover protector
12. Take cloth
13. Prepare rubber bands
14. Take when the fermentation is where you want it
15. Get distilled white vinegar

Steps to make Fermented Birdseye Thai chili Peppers:

1. Pick or buy the peppers
2. Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
3. Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
4. Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
5. Cover with cloth. Secure with rubber bands. Set in a cool dry place.
6. Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
7. If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.

So that’s going to wrap it up with this exceptional food fermented birdseye thai chili peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!