Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Flavoured Eggs with Mentaiko and Mayonnaise is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Prepare as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Make ready sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Get ●Mayonnaise
4. Get Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap it up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!