Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Take 1/2 cup butter softened
2. Get 3/4 cup erythritol sweetener
3. Make ready 5 large eggs
4. Take 1 tsp vanilla extract
5. Take 1 1/2 cup almond flour
6. Prepare 1/4 cup coconut flour
7. Prepare 4 tsp baking powder
8. Get 1/2 tsp xanthan gum
9. Get 1 tsp cinnamon
10. Take 1/2 cup chopped walnuts
11. Get 2 cups zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that is going to wrap it up with this special food keto friendly zucchini bread w walnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!