Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Make ready 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Prepare 1 tbsp ●Mayonnaise
4. Prepare 1 dash Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap this up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!