Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy spinach-stuffed mushrooms *. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Spinach-Stuffed Mushrooms * is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Spinach-Stuffed Mushrooms * is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:

1. Take fresh button mushrooms (1 and a half to 2 inches in diameter)
2. Get Olive oil
3. Make ready Spicy bulk Italian sausage
4. Get finely chopped onion
5. Take finely chopped red sweet pepper
6. Get garlic, minced
7. Make ready fresh spinach, chopped
8. Get shredded parmesan cheese
9. Prepare fine bread crumbs

Steps to make Spicy Spinach-Stuffed Mushrooms *:

1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

So that’s going to wrap it up with this special food spicy spinach-stuffed mushrooms * recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!