Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy kedgeree. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Kedgeree is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Kedgeree is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kedgeree:

1. Prepare onion
2. Take pepper
3. Take curry powder
4. Make ready pre cooked basmati rice
5. Take smoked haddock or cod- cut into chuncks
6. Make ready a veg stock cube
7. Get eggs
8. Take Small bunch of coriander
9. Take oil

Instructions to make Easy Kedgeree:

1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
2. Add the pepper and curry powder. Cook and stir for 2 minutes.
3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that’s going to wrap it up for this special food easy kedgeree recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!