Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Take 4 Habenero Peppers [fine chopped]
3. Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Take 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
7. Get 1 LG EX Firm Tomato [small chop]
8. Get 1/2 Green Bell Pepper [fine minced]
9. Prepare 1/2 Red Bell Pepper [fine minced]
10. Take 1/2 Yellow Bell Pepper [fine minced]
11. Prepare 1/2 Vidalia Onion [fine diced]
12. Take 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Make ready 2 tbsp Fresh Fine Minced Garlic
15. Take 1 Cup Fresh Cilantro Leaves
16. Prepare to taste Pickled Onions & Carrots [optional]
17. Make ready 1/2 tbsp Mexican Oregano [crushed]
18. Get 1/2 tsp Ground Cumin [or less]
19. Make ready 1/4 Cup Chives [fine chopped]
20. Make ready to taste Cracked Sea Salt
21. Prepare to taste Cracked Black Pepper
22. Prepare 1 tbsp Red Pepper Flakes
23. Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
24. Prepare ● For The Options
25. Prepare as needed Sliced Avocados [to be added just prior to serving]
26. Make ready as needed Cream Cheese
27. Take as needed Garlic Triskets
28. Get as needed Tortilla Chips
29. Make ready as needed Pita Chips

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that’s going to wrap this up with this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!