Recipe of Perfect Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Make ready Topping:
  2. Make ready 1/8 Napa cabbage
  3. Make ready 1/3 Carrot
  4. Make ready 1 Green pepper
  5. Take 8 Quail eggs
  6. Prepare 1/2 Onion
  7. Take 1/2 bag Bean sprouts
  8. Make ready 2 to 4 grams Wood ear mushrooms
  9. Make ready 200 grams Thinly sliced pork rib meat
  10. Make ready Soup:
  11. Take 1 and 1/2 liters Water
  12. Get 2 to 3 tablespoons Chinese soup stock
  13. Get 4 tbsp Soy sauce
  14. Take 4 to 6 tablespoons Oyster sauce
  15. Get 1 dash Pepper
  16. Prepare Other:
  17. Make ready 1 Katakuriko slurry
  18. Take 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up for this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!