How to Prepare Favorite White sauce paste with garlic corns

White sauce paste with garlic corns
White sauce paste with garlic corns

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, white sauce paste with garlic corns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White sauce paste with garlic corns is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. White sauce paste with garlic corns is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have white sauce paste with garlic corns using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White sauce paste with garlic corns:
  1. Get pasta any shape
  2. Make ready For sauce
  3. Make ready butter
  4. Prepare flour
  5. Take chicken powder
  6. Make ready black pepper
  7. Get oregano
  8. Make ready kuti lal mirch
  9. Make ready cream
  10. Get Basil and parsley
  11. Get salt
  12. Take milk
  13. Prepare chicken broth
Steps to make White sauce paste with garlic corns:
  1. Boil pasta for 8 minutes with little oil and salt
  2. Take butter add flour. Cook for 2-3 minutes
  3. Add milk, broth, salt, black pepper, oregano
  4. Add cream and pasta. Put basil and parsley and mix
  5. Serve with sweet corns add 1/2 tsp garlic powder and 1/2 chicken powder in it
  6. Add cheese if you like

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