Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower dry manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Dry Manchurian is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Dry Manchurian is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower dry manchurian using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Dry Manchurian:

1. Take 1/2 kg Cauliflower
2. Take 2 tbsp Flour Maida
3. Prepare 2 tbsp Cornflour
4. Prepare 1 tsp Ginger Garlic paste
5. Take 1 tsp Kashmiri Chilli powder(optional)
6. Take 1 tbsp Soya sauce
7. Get 1 tbsp Red Chilli Sauce
8. Prepare 1 tbsp Tomato Ketchup
9. Prepare 1 tsp vinegar
10. Make ready as required Spring Onions for garnish
11. Get As required Oil for deep fry
12. Get 1 tsp White pepper powder

Instructions to make Cauliflower Dry Manchurian:

1. Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter.
2. Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside.
3. Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋.

So that’s going to wrap this up for this special food cauliflower dry manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!