Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hokkaido specialty: salmon & vegetable hotpot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hokkaido Specialty: Salmon & Vegetable Hotpot is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:

1. Get Fresh salmon
2. Get Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc.
3. Make ready Butter
4. Get Sauce:
5. Get Kombu based dashi stock
6. Prepare Miso
7. Take Mirin
8. Get Sugar
9. Take Sake
10. Prepare Ramen to finish
11. Take servings Chinese noodles
12. Make ready Char siu
13. Prepare Doubanjiang

Instructions to make Hokkaido Specialty: Salmon & Vegetable Hotpot:

1. Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots.
2. Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps.
3. Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes.
4. Combine the miso, mirin, sugar, and sake.
5. Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat.
6. Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.)
7. After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!
8. Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. - - https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu

So that is going to wrap this up for this exceptional food hokkaido specialty: salmon & vegetable hotpot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!