Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai fried rice and fish chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai fried rice and fish chili sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai fried rice and fish chili sauce is something that I have loved my entire life.

This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Serve with steamed rice and other foods for a complete meal. For detailed directions and photos and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Fresh Thai bird chilies to chop up with fish sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Thai fried rice and fish chili sauce:

1. Make ready For the thai fish sauce
2. Prepare 1/2 cup green, yellow and red capsicum
3. Take 1 large onion diced
4. Prepare 3 large fish fillets, diced
5. Make ready 1 table spoon grated ginger and garlic
6. Take 3 table spoon oyster sauce
7. Take 1 table spoon dark soy sauce
8. Prepare 3 pieces habanero peppers finely choped
9. Get 3 table spoon Chili oil
10. Get 3 table spoon Olive oil/ vegetable oil
11. Prepare 1 table spoon corn starch
12. Get 1 cup water
13. Make ready to taste Salt and seasoning
14. Prepare For the Thai Rice
15. Make ready 1 cup pre cooked long grain rice
16. Take 1/4 cup finely chopped carrots
17. Get 1/4 cups spring onions
18. Take 1/4 cup scrambled eggs
19. Make ready 3 table spoons of dark soy sauce
20. Make ready 200 gram cooking butter
21. Take to taste Salt

Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. The cilantro and a dusting of pre-ground white pepper. Fish sauce + Oyster Sauce is the version that purists say is "real" Thai fried rice without soy sauce. Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili when cooking the garlic or add chili paste when.

Instructions to make Thai fried rice and fish chili sauce:

1. Wash and clean every ingredient mentioned above 1. Set in an easy reach out bowls and align 1. Put your chili oil and olive/ vegetable oil on a non stick pan
2. Add the onions, garlic and sauté
3. Add the fish fillet, and habanero peppers, sauté for 4 minuites
4. Add the capsicum peppers, oyster sauce, salt and seasoning to taste
5. Add water and cook for 5 minutes
6. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
7. Turn off the heat and serve
8. For the rice
9. Add cooking butter to the pan, and let it melt, add carrots, and sauté
10. Add the rice, scrambled egg, salt and seasoning to taste
11. Add the soy sauce and stir for about three minutes
12. Add the spring onions and turn off the heat

Fish sauce + Oyster Sauce is the version that purists say is "real" Thai fried rice without soy sauce. Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili when cooking the garlic or add chili paste when. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. Clean the guts out of the fish and remove the scales. Thai Grilled Whole Fish With Coriander-Chili Sauce.

So that is going to wrap it up for this exceptional food thai fried rice and fish chili sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!