Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shells stuffed with sausage, spinach & garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

shells stuffed with sausage, spinach & garlic is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. shells stuffed with sausage, spinach & garlic is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:

1. Take large pasta shells
2. Get sausage sweet & mild
3. Take garlic
4. Make ready spaghetti sauce
5. Get fresh spinach
6. Take medium sized ricotta
7. Get mozzerella shredded
8. Prepare parmesean
9. Make ready salt n pepper to taste

Instructions to make shells stuffed with sausage, spinach & garlic:

1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

So that’s going to wrap this up for this special food shells stuffed with sausage, spinach & garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!