Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shells stuffed with sausage, spinach & garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

shells stuffed with sausage, spinach & garlic is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. shells stuffed with sausage, spinach & garlic is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:

1. Get 1 box large pasta shells
2. Prepare 1 lb sausage sweet & mild
3. Take 3 clove garlic
4. Prepare 1 can spaghetti sauce
5. Take 1 head fresh spinach
6. Take 1 packages medium sized ricotta
7. Prepare 2 cup mozzerella shredded
8. Make ready 1 1/2 cup parmesean
9. Take 1 dash salt n pepper to taste

Instructions to make shells stuffed with sausage, spinach & garlic:

1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

So that is going to wrap it up for this exceptional food shells stuffed with sausage, spinach & garlic recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!