Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sai aua / the spicy northern thai saussage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sai Aua / The Spicy Northern Thai Saussage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. Prepare minced pork
2. Take sausage casing
3. Take chili paste
4. Make ready dried chilli
5. Take lemongrass sliced
6. Take kaffir lime leaves
7. Prepare sliced galangal ,approximately 1 teaspoon
8. Make ready tumeric
9. Prepare coriander roots
10. Prepare shrimp paste
11. Prepare garlic
12. Take coriander
13. Take spring onion
14. Prepare shallots
15. Get salt

Instructions to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

So that is going to wrap this up for this exceptional food sai aua / the spicy northern thai saussage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!