How to Prepare Perfect Easy Lunch in 5 Minutes! Natto Fried Rice

Easy Lunch in 5 Minutes! Natto Fried Rice
Easy Lunch in 5 Minutes! Natto Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy lunch in 5 minutes! natto fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Lunch in 5 Minutes! Natto Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Lunch in 5 Minutes! Natto Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy lunch in 5 minutes! natto fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lunch in 5 Minutes! Natto Fried Rice:
  1. Make ready 1 Egg
  2. Make ready 150 grams Warm cooked rice
  3. Get 1 pack Natto
  4. Prepare 1 as much (to taste) Green onion or scallion
  5. Take 1 Dashi stock granules
  6. Take 1 White sesame seeds
Instructions to make Easy Lunch in 5 Minutes! Natto Fried Rice:
  1. Heat the frying pan over medium heat, and coat with vegetable oil. Beat the egg in a bowl.
  2. Pour the beaten egg into the frying pan, and fry it for 10 seconds without touching it. Add the rice on top of the egg.
  3. Mix in the natto, green onion (it's easier if you cut with kitchen scissors), and dashi stock granules.
  4. When the rice has loosened up, sprinkle in the sesame seeds, and it's done!

So that is going to wrap this up for this special food easy lunch in 5 minutes! natto fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!