Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Make ready fresh tortellini, cooked
2. Make ready pumpkin chopped
3. Take onion chopped
4. Make ready garlic cloves chopped
5. Get dried basil
6. Take red chilli powder
7. Prepare stock
8. Get olive oil
9. Get Salt and Pepper

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

So that is going to wrap this up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!