Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Prepare 200 gms fresh tortellini, cooked
2. Make ready 250 gms pumpkin chopped
3. Take 1 onion chopped
4. Make ready 3 garlic cloves chopped
5. Prepare 1/2 tsp dried basil
6. Take 1/2 tsp red chilli powder
7. Get 300 ml stock
8. Prepare 1 tbsp olive oil
9. Take to taste Salt and Pepper

Steps to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

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