Recipe of Favorite Soy sauce chicken (ayam kecap)

Soy sauce chicken (ayam kecap)
Soy sauce chicken (ayam kecap)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken (ayam kecap). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soy sauce chicken (ayam kecap) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soy sauce chicken (ayam kecap) is something which I’ve loved my entire life.

This recipe has been modified, on the original recipe eggs and vegies are not in use. My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken. Note : Use Red Chilli instead of birds eye chili ( Cili.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soy sauce chicken (ayam kecap):
  1. Get 1 whole chicken
  2. Make ready Soy sauce
  3. Get Dark soy sauce
  4. Make ready Cooking wine
  5. Take Sesame oil
  6. Take 4 slice ginger
  7. Take 3 pcs garlic
  8. Make ready leaf Bay
  9. Prepare 5 pcs clove
  10. Prepare Star anise
  11. Take 1 tsp white sugar
  12. Prepare 3 bowl water

It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.

Instructions to make Soy sauce chicken (ayam kecap):
  1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
  2. After 25minute take it and let it cool
  3. Chops it and ready to serve

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Sweet Soy Sauce For Korean Fried Chicken Serious Eats. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest.

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