Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach & black bean enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach & Black Bean Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach & Black Bean Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach & Black Bean Enchiladas:

1. Take can black beans
2. Take frozen corn kernals, thawed
3. Prepare fresh baby spinach
4. Make ready green onions, chopped
5. Take cilantro, chopped
6. Take cumin
7. Prepare whole wheat tortillas
8. Get enchilada sauce (or use 28oz can)
9. Make ready shredded cheese blend (cheddar, pepper jack, etc.)

Steps to make Spinach & Black Bean Enchiladas:

1. Preheat oven to 375.
2. Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.
3. In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.
4. Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.
5. Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)
6. Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. - Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.

So that’s going to wrap this up with this special food spinach & black bean enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!