Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura and ginger soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tempura and Ginger Soy Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Make ready 3/4 cup plain flour
- Take 1 egg
- Prepare 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- Make ready Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Prepare Vegetables
- Get cauliflower
- Get Aubergine
- Make ready broccoli
- Prepare courgettes
- Take mushrooms
- Get red pepper
- Take sweet potatoes
- Get zucchini
- Prepare snow peas
- Make ready lotus root
- Get carrots
- Get spring onions
- Make ready okra
- Get onion
- Prepare shiso leaves
- Get Seafood
- Take prawns
- Make ready lobster
- Prepare mussels
- Get oysters
- Get squid
- Get scallops
- Get crab
- Get Fish
- Prepare sea bass fillets
- Make ready haddock fillets
- Get cod
- Make ready coley
- Take plaice
- Take ray
- Prepare Meat
- Get Beef
- Take pork
- Take chicken
- Prepare lamb
- Prepare Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap it up with this special food tempura and ginger soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
