Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken meatballs for hot pots and soups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Meatballs for Hot Pots and Soups is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:

1. Take 200 grams Ground chicken
2. Get 1/2 Green onion or scallion
3. Prepare 5 leaves Shiso leaves
4. Get 1/2 Egg (medium)
5. Get 1/4 tsp Salt
6. Take 1/2 tbsp White sesame seeds

Steps to make Chicken Meatballs for Hot Pots and Soups:

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base.

So that is going to wrap it up for this special food chicken meatballs for hot pots and soups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!