Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Prepare 31/40 head-on shrimp (we LOVE shrimp heads)
2. Prepare chopped shallots
3. Make ready chopped garlic
4. Take chopped ginger
5. Get very finely chopped lemongrass
6. Make ready chopped Thai chilies (use more or less to taste)
7. Take chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Prepare oil
9. Prepare Mae Ploy Sweet Chilli Sauce
10. Prepare fish sauce
11. Make ready sambal
12. Get water
13. Take lime juice
14. Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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