How to Prepare Favorite Easy Savory Meatloaf

Easy Savory Meatloaf
Easy Savory Meatloaf

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy savory meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Savory Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Savory Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Savory Meatloaf:
  1. Make ready ground beef
  2. Get seasoned bread crumbs
  3. Get egg
  4. Make ready onion diced
  5. Get bell pepper diced
  6. Take carrot, peeled and diced
  7. Prepare seasoned salt
  8. Take pepper
  9. Take garlic powder
  10. Make ready onion powder
  11. Prepare ketchup
  12. Take barbecue sauce
  13. Get butter
  14. Prepare half and half milk
Steps to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that’s going to wrap it up with this special food easy savory meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!