Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
2. Make ready 1 Tablespoon chopped shallots
3. Get 1 Tablespoon chopped garlic
4. Prepare 1 Tablespoon chopped ginger
5. Prepare 1 Tablespoon very finely chopped lemongrass
6. Make ready 3 chopped Thai chilies (use more or less to taste)
7. Get 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Take 2 teaspoons oil
9. Prepare 1/4 cup Mae Ploy Sweet Chilli Sauce
10. Prepare 1 teaspoon fish sauce
11. Prepare 2 teaspoons sambal
12. Make ready 2 Tablespoons water
13. Get 1 Tablespoon lime juice
14. Make ready lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Sweet potatoes during the holidays are a must in our household.

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze.

So that’s going to wrap it up with this special food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!