Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy queso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Cheesy Queso is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Queso is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy cheesy queso using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Queso:

1. Make ready Cheese
2. Take 16 oz Mexican Velveeta Cheese
3. Make ready 32 oz Sharp Cheddar Velveeta Cheese
4. Get 2 can Rotel (10oz Cans)
5. Make ready 1 can Cream of Mushroom Soup (10.5 oz)
6. Make ready Meat
7. Make ready 1 lb Italian Sausage
8. Get tbsp Spicy Montreal Seasoning
9. Prepare 1 1/2 tsp Onion Powder

Instructions to make Easy Cheesy Queso:

1. You will need:
2. Slice your Velveeta Cheese's
3. Try not to break your favorite knife while doing it.
4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7. Heat until thoroughly cooked.
8. Drain grease and throw in the crock pot and mix in with the cheese mix.
9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

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