Step-by-Step Guide to Make Award-winning Unstuffed Cabbage Roll

Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, unstuffed cabbage roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Unstuffed Cabbage Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Unstuffed Cabbage Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Make ready 11/2 lbs. Lean Ground Beef
  2. Take 1 - Onion; chopped
  3. Prepare 1 cup chopped cabbage
  4. Get 1/2 - Green Pepper; chopped
  5. Get 1 can petite diced Tomatoes
  6. Make ready 1/3 cup Jasmine Rice; cooked and cooled
  7. Get 1 Tsp. Garlic Powder
  8. Make ready 1 Tsp. Turmeric
  9. Take 1/2 Tsp. Black Pepper
  10. Get Pinch Salt
Instructions to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that is going to wrap this up with this exceptional food unstuffed cabbage roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!