Simple Way to Prepare Award-winning New Potatoes and Pork with Rich Butter Soy Sauce

New Potatoes and Pork with Rich Butter Soy Sauce
New Potatoes and Pork with Rich Butter Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new potatoes and pork with rich butter soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Potatoes and Pork with Rich Butter Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. New Potatoes and Pork with Rich Butter Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have new potatoes and pork with rich butter soy sauce using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New Potatoes and Pork with Rich Butter Soy Sauce:
  1. Take 2 New potatoes
  2. Get 2 slice Pork roast or loin (for tonkatsu)
  3. Take 1 clove Garlic
  4. Get 1 tbsp Butter
  5. Prepare 2 tsp Soy sauce
  6. Prepare 2 tsp Mirin
  7. Prepare 1/4 tsp Salt (to pre-season the meat)
Instructions to make New Potatoes and Pork with Rich Butter Soy Sauce:
  1. Make small cuts in between the fat and meat of the pork slices.
  2. Sprinkle the pork with 1/4 teaspoon of salt.
  3. Press the salt into the meat.
  4. Cut each slice of pork into 4-5 pieces.
  5. Wash the potatoes well, wrap in plastic wrap with the skins on, and microwave for about 3 minutes at 500w.
  6. When the potatoes have cooled down, cut into 1 cm slices with the skins on.
  7. Put butter in a pan (over low heat since butter burns easily!).
  8. Add garlic. Cook over low heat until fragrant.
  9. Raise the heat to medium and add the pork. Brown for about 4 minutes on each side.
  10. Take the pork out and sauté the potato slices in the same pan.
  11. Put the pork back in the pan and add 2 teaspoons of soy sauce, 2 teaspoons of mirin, and mix.
  12. Serve!

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