Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori momo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tandoori momo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tandoori momo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tandoori momo using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori momo:

1. Get 1 cup all purpose flour
2. Make ready Water as required
3. Prepare 1 cup shreded cabbage
4. Make ready 1 cup finely sliced onions
5. Get 1 cup shreded carrot
6. Prepare 1/2 cup finely chopped capsicum
7. Get 1 tsp black pepper
8. Get 1 finely chopped green chilli
9. Take 1 tsp each finely chopped ginger and garlic
10. Prepare 3 tsp finely chopped coriander leaves
11. Prepare 1/4 cup finely chopped green onions
12. Make ready Oil for frying
13. Make ready 1 cup hung curd
14. Get 1 tbsp roasted besan
15. Make ready 1 tsp coriander powder
16. Prepare 1 tsp cumin powder
17. Make ready 1 tsp black salt
18. Prepare 2 tsp mustard oil
19. Make ready 1 tsp turmeric powder
20. Make ready 1 tsp kashmiri red chilli powder
21. Make ready 1 charcoal

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Instructions to make Tandoori momo:

1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..

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