Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Make ready 1 Chicken breast
- Take 1 1/2 tbsp ＊Whole grain mustard
- Take 2 tbsp ＊ Mayonnaise
- Take 1 tbsp ＊ Soy sauce
- Take 1 ＊Black pepper
- Make ready 5 to 6 tablespoons Panko
Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
So that is going to wrap it up with this special food baked panko chicken breast with grain mustard mayo sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
