Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus-chicken ragout. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asparagus-Chicken Ragout is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Asparagus-Chicken Ragout is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Make ready 250 grams chicken breasts
2. Get 500 grams Asparagus
3. Get 6 piece Potato pancake
4. Take 1 small chopped onion
5. Make ready 100 grams bacon, chooped
6. Get 100 ml white wine
7. Make ready 250 ml Creme Fraiche
8. Prepare 100 grams Yogurt Nature
9. Prepare 40 grams butter

Instructions to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

So that is going to wrap it up for this special food asparagus-chicken ragout recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!